This is a lightly seasoned chicken breast that can be made ahead and added to a variety of meals. Add to your favorite salad or sandwich wrap for an extra protein kick. Or mix into pastas, soups, or rice dishes.

Ingredients:

• 2 lb Chicken Breast
• 1/2 Tsp Salt
• 1/2 Tsp Garlic Powder
• 1/4 Tsp Black Pepper

Directions:

1. Preheat oven to 350 degrees Fahrenheit
2. Season chicken breast with salt, garlic powder, and black pepper. Transfer to a baking sheet lined with parchment paper.
3. Bake for 30-35 minutes, until the chicken reaches an internal temperature of 165 degrees Fahrenheit.
4. Let chicken cool for 10-15 minutes, and then cut into strips or cubes of desired size.
5. Add to your desired recipes

Notes:

• You can freeze any leftovers. Perfect for when you need to add a protein to a meal in a pinch.
• Chicken Topper Ideas: Salads, pasta with sauce, mac and cheese, burrito bowls, veggie fried rice…get creative!